Crock Pot Vegetarian Potato Soup
1 lg. onion, chopped
4 stalks celery, chopped
3 dashes salt
4 dashes pepper
4 tbsp. Light Smart Balance
1 qt. Light soy milk
2 cloves garlic
Cut up potatoes (with skins), onion and celery. Put all ingredients into crockpot.
Cover and cook on low for 5 to 6 hours. Serves 6
This soup is delish!
Approx: 350 calories per serving