Monday, May 20, 2013

Crock Pot Vegetarian Potato Soup

Crock Pot Vegetarian Potato Soup


6 medium potatoes, chopped
1 lg. onion, chopped
4 stalks celery, chopped
3 dashes salt
4 dashes pepper
4 tbsp. Light Smart Balance
1 qt. Light soy milk
2 cloves garlic

Cut up potatoes (with skins), onion and celery. Put all ingredients into crockpot.
Cover and cook on low for 5 to 6 hours. Serves 6

This soup is delish! 
Approx: 350 calories per serving

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